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Robert Burns Luncheon

  • January 21, 2010
  • 11:30 AM
  • Bartlett Pear Inn, 28 S. Harrison St., Easton MD
SASESLogog.png THIS EVENT IS SOLD OUT - THANK YOU FOR A
      GREAT RESPONSE!
Please join us for this very special event.  Celebrate Robert Burns by bringing your favorite poem to share (by Burns or any other Bard).  Chef Lloyd has also planned a very special meal for the occasion:

Appetizer: "Haggis Amuse Bouche"
Menu Choices:
1) Chicken Paillard
2) Salmon & Asparagus with Hollandaise Sauce
Dessert: a traditional sherry trifle

Cost: $26 per person
(also includes tea, coffee or iced tea, tax and tip)
A cash bar is available.




 
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