Please join us for this new event. 
Menu Choices:
1) Smoked Salmon Platter
2) Steak Frites
3) Vegetable Quiche with mixed green salad
Children's entree: Fish and Chips
Dessert: Apple Cobbler with a dollop of whipped cream
Cost: $20 per person plus cash bar
(includes bread, non-alcoholic beverage, tax and tip.)
To make your reservation, look for your yellow postcard in the mail or click here to download the form.  And be sure to reserve your place early as seating is limited!